In this capote vs nonpareil capers comparison, we will set out the differences and similarities, but before that:

Capers, the exquisite flower buds of the caper bush (Capparis spinosa) or the Flinders rose plant, are a culinary delight. These buds can be cultivated into perennial caper bushes using the seeds found within the ripe fruit. 

However, capers are commonly harvested from the wild due to the challenges in growing this plant. They can be found in various regions, including Italy, Turkey, Spain, and Morocco, where they thrive.

When the caper flower is yet to bloom, its buds are carefully collected. These buds are tiny, round, and possess a dark green hue. As the buds mature, the green flower transforms into pinkish-white blooms that quickly fade away, leaving behind the stamen. 

If the buds are not picked at this stage, they continue to develop into caper berries, the fruit of the caper bush. In their early stage, caper berries are also utilized in many recipes as a flavorful ingredient. The culinary world has access to two popular varieties of caper buds: capote capers and nonpareil capers. 

These caper buds can be further categorized based on their sizes. Nonpareil capers are smaller, measuring under 7 mm, while capote capers range between 9 and 11 mm. This distinction in size is the primary differentiating factor between these two types of capers.

Beyond their size discrepancy, capote and nonpareil capers possess other contrasting characteristics, which we shall explore further in this article. Understanding these differences will provide a deeper appreciation for the unique qualities each type brings to various culinary creations.

Non-pareil Capers

Nonpareil capers, obtained from carefully selected buds of the caper bush, are renowned for their diminutive size. In comparison to other caper varieties, nonpareil capers are notably smaller. 

However, their smaller stature proves advantageous, giving them superior flavor and texture when contrasted with their counterparts. The reduced dimensions of these flower buds result in a more subtle taste profile, distinct from the bolder flavors found in more mature blooms. 

Additionally, nonpareil capers exhibit a firmer texture, enhancing their culinary appeal. Harvested in the morning, they evade the scorching midday heat that prompts the flowers to unfurl. 

Consequently, their availability is limited, as the flowers rarely endure beyond a single day. Embraced by epicureans worldwide, nonpareil capers occupy a special place among caper enthusiasts, offering a delightful and delectable addition to various dishes.

Capote capers

Capote capers are noticeably smaller than non-pareil capers, measuring at least 2mm less in size. Furthermore, they possess a more intense taste compared to their smaller counterparts. In contrast to non-pareil capers, capote capers range in size from 7 to 11 mm and closely resemble blooming capers. 

Additionally, capote capers’ texture is softer than non-pareil capers. Unlike the delicate flavor of non-pareil capers, capote capers do not possess such subtlety. Instead, these larger capers boast a potent and pronounced flavor.

Other Sizes of Capers

Following a harvesting cycle of 10 to 12 days, flower buds resurface, ready for collection. Before picking, these buds have the potential to reach a diameter of approximately 14 mm. They are then meticulously hand-picked and sorted into different sizes before blooming into splendid flowers

Capote vs Nonpareil Capers

The additional caper variants and their corresponding sizes are detailed as follows: surfines, measuring 7 to 8 mm; capucines, ranging from 8 to 9 mm; fines, spanning 11 to 13 mm; and finally, grusas, encompassing a size of 14 mm or larger.

Nutritional Value of Capers 

Canned capers have a high sodium content due to the salt used in brining. However, this bringing process extends their shelf life. While capers contain various nutrients, their contribution is minimal due to their small serving size. 

Furthermore, capers are low in calories. Despite their small usage, they still provide significant amounts of sodium and vitamin K. Capers also contain anthocyanin, a type of polyphenol. 

Overall, capers offer a combination of prolonged shelf life, low-calorie content, and the presence of essential nutrients and polyphenols, albeit in limited quantities.

Uses of Capers

Capers undergo salting or pickling before consumption due to their inherent bitterness in their raw state. The resulting salted capers possess a distinctive briny taste. Grocery stores stock jars of pickled capers for convenience. 

These versatile condiments, reminiscent of green olives, are a popular garnish in numerous dishes, especially in Mediterranean cuisine. Capers’ adaptability shines through as they effortlessly enhance the briny flavor profile of various culinary creations.